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What does everyone eat for breakfast? Toast, cereal, eggs, leftovers?
To me, this is the question in life… what to eat for breakfast. I would love to hear what others eat and some suggestions!To breakfast!
-Elliott
Generally, I dont eat breakfast but on the occasions that I have it is usually left overs from dinner. I dont like eggs, sausage, bacon or any of that stuff. It’s to greasy!!!!
First an herbal or green tea on the balcony before the rest of the house wakes up. Then cappucino and toast with cheese. Sometimes a poached egg if I have a hard day coming up and want some protein to keep me going all morning.
i’m with you TheresaW – breakfast is the best!
on weekdays, i usually eat at the office – a bagel and cream cheese, some yogurt and granola, sometimes instant oatmeal. I try to stay away from simple carbs first thing and go with whole grain foods instead.
i am however a huge lover of all the greasy breakfast foods: bacon, eggs, biscuits and gravy, eggs benedict, etc. etc. yum… i usually cook up a BIG delicious breakfast on the weekends and sometimes even have bacon and eggs on weekdays (when i need a treat).
my mouth is watering just thinking about it…
For me it’s a protein smoothie or two poached eggs n toast. Whatever I can eat with one hand while doing my morning homework! 🙂
i try to balance the carbs and the proteins. I am prediabetic so i try to cut down on the simple carbs. however since i don’t know when i will get a chance to eat again, i try to balance it. my dietician told me never to eat just carbs as in cereal with milk but add protein even if its sausage or bacon or egg.so what i have been finding recently is that i eat one of those toaser size bagels ( much smaller than the regular sized ones) with some pb and some sausages. for some reason i haven’t figured out yet eggs don’tr sit well on my stomach early in the morning. i love peanut butter so sometimes i eat a piece fo toast with pb and add a protein in the form of some breafast meat. this usually carries me to lunch but i have to be careful because my sugar can really start to plunge around 11:30.
Ah, breakfast… or “nutritional” or “GI rounds” as we call it every morning…
I get up and get to the hospital way too early to eat breakfast before I go. Somehow, I’m just not hungry at 4:30 or 5 am. But after we check-out at 6:30, we do try to grab something to eat before morning report at 7. I can’t say I eat that healthy at the hospital cafeteria (eggs, home fries and breakfast meat being the usual), but at least I eat. This is actually very important as it prevents me from falling over in a hypoglycemic state during some morning-long OR case. It’s happened to others (so I’ve been told), and I always find that I am starving when I get out of the OR. Maybe it’s those anesthetic gases or something…
Linda
almost a 1/3 of the way done with that PGY1 year – yeah!!!Like the rest of you, it does depend on what time I get up. If it’s 5:00am, just coffee. If it’s later, I’ll have a fruit smoothie or cereal. If I’m hungover :blush: it’s a greasy breakfast!
I normally have milk and cereal for breakfast since it’s the lowest in fat. I occasionally spring for a bagel and butter. Very occasionally I go for the big Sun. brunch thing with eggs, toast, hash browns, etc. if I’m with my family or boyfriend or other people.
I never skip breakfast, lunch, or dinner. I am a cranky bitch if I do. I can’t function without food. :rotfl:
Love,
StacyI usually have a bannana, yogurt, juice, and coffee. Twice/week I have an omelet with everything known to man in it with coffee and juice. These days I usually just have juice and yogurt for lunch because the omelet is VERY filling.
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