Thanksgiving recipes please

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    I’m looking for a good quick gravy recipe and a green bean one… anyone have anything?


    My husband came up with this–steam together greenbeans and tomato wedges (there is enough liquid in the tomatos, so don’t add more)then drain the liquid and add garlic and soy sauce. Easy and delicious!


    I always make the gravy with the pan drippings. Stir a little flour (1-2TB) or cornstarch directly into the drippings in the turkey pan to make a roux for thickening and then add chicken bouillon (and maybe a bit of cream or milk) gradually to add volume stirring constantly. Add salt and pepper to taste (and maybe a shake of nutmeg)

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